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Now Open
13197-A Gladstone Ave.
Sylmar, CA 91342
Phone:(818) 528-4511
Fax: (818) 896-1489
info@tiachucha.com
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Sat-Sun 12-4pm
www.tiachucha.com
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New Books Available in Store!
Why Shop at Tía Chucha's?
We here at Tía Chucha’s Centro Cultural & Bookstore understand that you can buy your books elsewhere but, as an independent bookstore and a not-for-profit organization, we would like you to know that all your purchases will contribute to your local community in the form of FREE cultural and educational events, workshops, and performances that promote cultural consciousness and literacy for all age groups. We humbly thank you for supporting Tía Chucha’s and your community and for allowing us to continue to be of service to this essential cause.
Tía Chucha’s Bookstore houses a unique and diverse selection of books.
Support us, your independent bookstore/cultural center!
En la librería de Tía Chucha se encuentra una selección única.
¡Apoye su librería/centro cultural independiente!
CHECK
OUT OUR TIA CHUCHA MERCHANDISE
Browse
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July 2010
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Order Call (818) 528-4511 |
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Cook Food
A Manualfesto for Easy, Healthy, Local Eating
By Lisa Jervis
Paperback
$12
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. This compendium by Lisa Jervis offers a straightforward overview of the political issues surrounding food, and a culinary toolkit to put healthy principles into practice. Instead of a rigid set of recipes to be replicated, this read offers tips for improvisation, creative thinking in the kitchen, practical suggestions for cooking on a budget, and quick and delicious vegan and vegetarian meal options for anyone who would like to eat fast, tasty, nutritious food every day. |
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Food Politics
How the Food Industry Influences Nutrition and Health
By Marion Nestle
Paperback
$19.95
Food Politics absorbingly details how the food industry--through lobbying, advertising, and the co-opting of experts--influences our dietary choices to our detriment. Nutrition chair at New York University and editor of the 1988 Surgeon General Report, Nestle has served her time in the dietary trenches and offers an expos of the tactics used by the food industry to protect its economic interests and influence public opinion. She reveals how the industry promotes sales by resorting to lobbying, lawsuits, financial contributions, public relations, advertising, alliances, and philanthropy to influence Congress, federal agencies, and nutrition and health professionals. |
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In Defense of Food
An Eater's Manifesto
By Michael Pollan
Paperback
$16.95
In Defense of Food by Michael Pollan shows us how, despite the daunting dietary landscape Americans confront in the modern supermarket, we can escape the Western diet and, by doing so, most of the chronic diseases that the imposed diet causes. Pollan proposes a new spin on an age old answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. An alternative way of eating that is informed by the traditions and ecology of real, well-grown, unprocessed food. Our personal health, he argues, cannot be divorced from the health of the food chains of which we are part. |
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Slow Food Nation
Why our Food Should be Good, Clean, and Fair
By Carlo Petrini
Hardcover
$22.50
In this comprehensive new read, Author Carlo Petrini, leader of the Slow Food movement, addresses the complex and interconnected issues of global food production and consumption. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst a food crisis, and stresses that it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our own communities. |
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The Revolution Will Not Be Microwaved: Inside Americas Underground Food Movement
By Sandor Ellix Katz
Paperback
$20
In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition. |
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Viva Vegan!
By Terry Hope Romero
Paperback
$18.95
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine. |
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The End of Overeating
Taking Control of the Insatiable American Appetite
By David A. Kessler, MD
Hardcover
$25.95
Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry in the 90’s, presents groundbreaking research on overeating and explains how our bodies and minds are affected when we consume foods that contain excess amounts of sugar, fat, and salt. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler’s cutting edge investigation presents a controversial view into the industry that continues to feed our nation -from popular brand manufacturers to advertisers, chain restaurants and fast food franchises, and offers new insights and usefull tools to help us find an alternative. |
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Water Wars
Privitization, Pollution, and Profit
By Vandana Shiva
Paperback
$15
Vandana Shiva exposes yet another corporate maneuver to convert a critical world resource into a profitable commodity. Using the global water trade as a lens, she highlights the destruction of the earth through damming, mining, and aqua farming, and the subsequent disenfranchisement of the world's poor using her remarkable knowledge of science and society to analyze the historical erosion of communal water rights. Shiva also celebrates the spiritual and traditional role water has played in communities throughout history, and warns that water privatization threatens cultures and livelihoods worldwide. She calls for a movement to preserve water access for all, and offers a blueprint for global resistance based on examples of successful campaigns like the one in Cochabamba, Bolivia, where citizens fought for and retained their water rights. |
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Voices of a Peoples History
Of the United States
By Howard Zinn
Paperback
$ 21.95
"When I began work, five years ago, on what would become the present volume, Voices of a People's History of the United States, I wanted the voices of struggle, mostly absent from our history books, to be given the place they deserve. I wanted labor history, which has been the battleground, decade after decade, century after century, of an ongoing fight for human dignity, to come to the fore. And I wanted my readers to experience how at key moments in our history some of the bravest and most effective political acts were the sounds of the human voice itself…To omit or to minimize these voices of resistance is to create the idea that power only rests with those who have the guns, who possess the wealth, who own the newspapers and the television stations. I want to point out that people who seem to have no power, whether working people, people of color, or women—once they organize and protest and create movements—have a voice no government can suppress."
-Author |
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| Archival Selections |
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To
Order Call (818) 528-4511 |
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The
Codex Nuttall
Edited by Zelia
Nuttall
$22.95
The only value-priced, full-color edition
of the pre-Columbian Mexican (Mixtec) book. Features
88 color plates of kings, gods, heroes, temples,
and more. New introduction.
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The Codex Borgia
Edited by Gisele Diaz & Alan Rodgers
$20.95 Paperback
` First publication of remarkable repainting
of outstanding Mexican codex — priceless original
is in Vatican Library — thought to have originated
in the Cholula area, ca. 1400 AD. 76 large full-color
plates show an astounding array of gods, kings, warriors,
mythical creatures and abstract designs. A work of
rare power and beauty. Introduction. |
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Design
Motifs of Ancient Mexico
$14.95
Includes
Cd-Rom
"A rich source of inspiration." — San Francisco
Examiner . Hundreds of symbols and designs,
reproduced from the Aztec, Maya, Zapotec, and other
early cultures, depict a host of striking images:
plumed serpents, animals, flowers, demons, the human
head, and other figures. Royalty-free motifs for
artists, commercial designers, craftworkers, and
hobbyists. 503 black-and-white designs.
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More
Books and Merchandise soon to come! |

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13197-A Gladstone
Ave. Sylmar CA 91342 - (818) 528-4511 -
info@tiachucha.com
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